Hvordan vi spiser norsk pølser
Would a hot dog by any other name taste so sweet? Well in Norway, they're conveniently disguised as "pølser," the general word for sausage. Since they're European you might be fooled into thinking they taste better than the American sausages we know and love (even if they are made of pig butts). BUT you would be wrong. They are exactly the same!
And they're omnipresent in Scandinavia. Don't ask me why, they just are.
In a way, it's quite homey. Walk into any 7-11 (yes, they have 7-11 here!) and you'll find an assortment of hot dogs rolling on the grill, just like in the states.
But here, hot dogs are even more versatile. Bargain-hunting at a loppemarked (literally, flea market)? You'll find pølser for sale there, too, along with delicious Norwegian waffels. Say you'd like to see the sights at Vigelandsparken. In the grassy areas surrounding the sculptures and rose gardens, you're liable to find groups of people huddled around an engangsgrill (literally, one time's grill, a charcoal-filled foil contraption designed to use once and throw away). And what are those pink logs lined up neatly over the flame? You guessed it! Pølser!
And of course, when you go camping, you bring pølser to grill over a campfire. The hot dog in the glamour shots is one such pølse, hot off the stick. I followed it up with toasted marshmallows, to round out the nutrition profile of my meal.
One different thing about hot dog consumption in Scandinavia is that the wieners are often enrobed not in a fluffy wheat bun, but rather a tortilla-like flatbread called lompe. It's made of potato flour, it's bland, and honestly I like buns better. But when in Rome.... (For the record, you can get buns here, it's just that lomper are more common.)
So here's how it's done: after grilling your pølse, lay it smack in the middle of your lompe, and slather in ketchup and mustard. (Or whatever else you like--in Scandinavia, hot dog toppings run the gamut from ordinary to...just weird. Shrimp salad atop a hot dog? No thanks.)
Next, just roll her up. Very portable, and poses less mess risk than a messy hot dog wedged inside a bun.
And of course, consume!